Bread Sticks Recipe

Recipe By:
Sonali
  • Currently 5.0/5 Stars.
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  • Total Time 10 min Ico-add
  • Yield 48 Servings
  • Level Medium

A pencil-sized sticks of crispy, dry bread delicacy
 

Ingredients

  • 4 tablespoon shortening
  • 1 1/2 tablespoon sugar
  • 1 cup scalded milk
  • 1/2 teaspoon salt
  • 1 yeast cake softened in 1/4 cup lukewarm water
  • 1 egg, separated
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Directions

  1. 1. Add shortening and sugar to milk.
  2. 2. Cool to lukewarm, add salt, softened yeast.
  3. 3. Beaten egg white and flour. Knead and let rise until double in bulk.
  4. 4. Shape into sticks about the size of lead pencil.
  5. 5. Place 1 1/2 inches apart on a baking sheet, brush with beaten egg yolk and sprinkle with caraway or poppy seeds, if desired.
  6. 6. Let rise until double in bulk, place in a hot oven and bake 10 minutes.
  7. 7. Reduce heat to moderate and continue baking until sticks become dry and crisp.