Bread Upma

Recipe By:
Kaykay
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  • Yield 4 Servings
  • Level Medium

A simple variation of the South Indian breakfast dish made here of bread pieces.
 

Ingredients

  • 1 family packet bread
  • 1 cup beaten curd
  • Very little salt
  • For seasoning:
  • 2 tablespoon refined oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon channa dal
  • 5 green chilies, finely chopped
  • 3 onion, finely chopped
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Directions

  1. 1. Cut the bread into small pieces and keep in a bowl.
  2. 2. In the beaten curd add very little salt, (as bread already has some salt in it). Mix with the bread and keep for 15 minutes.
  3. 3. Heat oil in a frying pan, add mustards seeds. When it crackles add urad dal, channa dal, finely chopped green chillies.
  4. 4. When dals are golden in colour add onion pieces and fry till transparent.
  5. 5. Add the bread pieces, mix well, and fry (stirring from the bottom) till it is almost crisp.
  6. 6. Add a few more teaspoon of oil if necessary. Remove from the fire and serve hot with tomato sauce.