Breaded Eggplant

Recipe By:
Maurice
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  • Total Time 40 min Ico-add
  • Yield 8 Servings
  • Level Medium

A recipe made of eggplant goes well as sidedish.
 

Ingredients

  • 2-pound eggplant
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 1 cup cracker crumbs
  • 3 tablespoons butter
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Directions

  1. 1. Pare eggplant and cut into 1/4 -inch slices. Season.
  2. 2. Dip into beaten egg and then into cracker crumbs.
  3. 3. Place in greased baking pan; dot with butter and bake at 400°F. 40 minutes.