Breaded Oxtails

Recipe By:
Beyonce
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  • Yield 4 Servings
  • Level Medium

Unusual preparation cookng the oxtails until tender, then breaded and fried.
 

Ingredients

  • 2 oxtails
  • 3 sprigs parsley, chopped
  • 3 sprigs thyme
  • 1 bay leaf
  • Salt and pepper
  • Dash cayenne
  • 1 egg, beaten
  • 1 cup sifted dry bread crumbs
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Directions

  1. 1. Wash oxtails and cut into 4-inch lengths.
  2. 2. Cover with boiling water. Add parsley, thyme, bay leaf, salt, pepper and cayenne simmer until tails are tender, 2 to 3 hours.
  3. 3. Let cool in the stock. Drain meat, dip into egg and roll in crumbs. Fry in deep fat (37O°F.) until brow.