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• Yield 6 Servings
• Level Medium

Baked sweet potatoes breaded and deep fried.
 

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Ingredients

• Baked sweet potatoes
• Egg - beaten
• Deep fat for frying
• Pepper
• Bread crumbs

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Directions

1. 1. Cut boiled or baked sweet potatoes into round slices.
2. 2. Dip the slices in beaten egg, then in crumbs and fry in hot deep fat (375°F) until brown, about 3 minutes.
3. 3. Drain on absorbent paper. Serve hot.