Breaded Veal Cutlet 1

Recipe By:
Eazee
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

A recipe of veal cutlet breaded and sauted in fat.
 

Ingredients

  • 6 veal cutlets,
  • 1/2-inch thick
  • Salt
  • Pepper
  • 1 cup fine bread crumbs
  • 2 eggs, slightly beaten
  • Fat
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Directions

  1. 1. Season cutlets with salt and pepper.
  2. 2. Dip into fine bread crumbs then into eggs and again into crumbs.
  3. 3. Sauté slowly in fat until browned, allowing 15 minutes for each side. Serve with Tomato Sauce.