Breaded Veal Cutlets

Recipe By:
Arianaa
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  • Yield 2 Servings
  • Level Medium

A recipe of breaded veal cutlets.
 

Ingredients

  • 2 veal cutlets, 1/2 to 3/4 pound each
  • 1 egg yolk
  • 1 tablespoon cold water
  • 1/3 cup bread or cracker crumbs
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 onion, sliced
  • 2 tablespoons fat
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Directions

  1. 1. Wipe cutlets with a damp cloth; dip in mixture of egg yolk and water, then in crumbs.
  2. 2. Add seasonings. Fry onion in fat until yellow; add breaded cutlets.
  3. 3. Fry on both sides until browned. Cover and cook slowly 20 minutes.