Breakfast Cookies

Recipe By:
Sweetey
  • Currently 5.0/5 Stars.
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  • Total Time 42 min Ico-add
  • Yield 35 Cookies
  • Level Medium

A brunch cookies made of egg, dried apricots, desiccated coconut and corn flakes.
 

Ingredients

  • 2/3 cup/100 g all purpose/plain flour
  • 1 teaspoon baking powder
  • 6 tablespoons butter, softened
  • 2/3 cup/140 g firmly packed light brown sugar
  • 2 large eggs
  • 2 tablespoons corn flakes
  • 1/2 cup/50 g finely chopped dried apricots
  • 3 tablespoons shredded/ desiccated coconut
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Directions

  1. 1. Preheat the oven to 350°F/180°C/gas 4.
  2. 2. Line two cookie sheets with parchment paper.
  3. 3. Sift the flour and baking powder into a large bowl.
  4. 4. Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until creamy.
  5. 5. Add the eggs, beating until just blended.
  6. 6. Mix in the dry ingredients, followed by the corn flakes, apricots, and coconut.
  7. 7. Drop heaping teaspoons of the mixture 1 1/2 inches (4 cm) apart onto the prepared cookie sheets.
  8. 8. Bake for 10-12 minutes, or until lightly browned.
  9. 9. Transfer the cookies on the parchment paper to racks to cool.