Breakfast Puffs

Recipe By:
Joshh
  • Currently 5.0/5 Stars.
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  • Total Time 15 min Ico-add
  • Yield 15 Servings
  • Level Medium

A puff made of egg.
 

Ingredients

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour*
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup margarine or butter – melted
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Directions

  1. 1. Heat oven to 350º. Grease 15 muffin cups, 2 1/2 × 1 1/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about two-thirds full.
  2. 2. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar-cinnamon mixture.
  3. 3. Per serving: 202 Calories (kcal); 11g Total Fat; (49% calories from fat); 2g Protein; 24g Carbohydrate; 14mg Cholesterol; 199mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates