Directions

1. 1. Cut the ficelle in half lengthwise using a bread knife. Spread a thin layer of mustard on all slices.
2. 2. Fold the ham slices to the width of the bread, and lay across the entire bottom piece of bread evenly.
3. 3. Lay the Brie and tomatoes over the ham.
4. 4. Lay the lettuce over the tomatoes, covering :he sandwich entirely with a thin layer of leaves.
5. 5. Put the top half of the bread back on, and cut at the middle into two equal sandwiches.