Brinjal And Chili Pickle

Recipe By:
Shiv3
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  • Yield 20 Servings
  • Level Medium

A condiment made of brinjal.
 

Ingredients

  • 450 grams (4) medium-sized brinjals
  • 20 grams mustard seeds
  • 15 grams coriander seeds
  • 5 grams cumin
  • 1 teaspoon turmeric
  • 5 grams ginger
  • 5 grams garlic
  • 100 grams green chillies
  • 10 grams red chillies
  • 1 small piece cinnamon
  • 300 ml vinegar
  • 60 ml coconut oil
  • 2 springs curry leaves
  • Salt to taste
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Directions

  1. 1. Wash and cut brinjals into pieces lengthwise.
  2. 2. Rub over with turmeric and salt and set aside.
  3. 3. Grind red chillies, mustard, coriander and cumin, ginger and garlic using vinegar.
  4. 4. Heat oil. Fry brinjals. Remove. Fry green chillies. Remove.
  5. 5. Mix fried ingredients, ground ingredients, vinegar and salt, cinnamon and curry leaves. Mix well and bottle.