Brinjal And Curd (Baingan Aur Dahi)

Recipe By:
Markus
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  • Yield 5 Servings
  • Level Medium

A curd poured over fried aubergines.
 

Ingredients

  • 1/2 kg aubergines(brinjals)
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon + 1/2 teaspoon salt
  • 2 cups curd
  • 1 teaspoon cummin(jeera) powder
  • 2 tablespoons+1 tablespoon bland oil
  • 2 dried red chillies
  • 1/2 teaspoon mustard seeds
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Directions

  1. 1. Fry the aubergines(brinjals) in 2 tablespoons oil over medium heat till just turning brown.
  2. 2. Add more oil if needed. As you take the slices out of the pan, place them on a plate lined with kitchen paper to blot up the excess oil.
  3. 3. Put the curd mixture into a serving bowl, and carefully dunk the fried aubergine (brinjal) slices in it.
  4. 4. Heat 1 tablespoon oil. Add the red chillies and fry till plump and black.
  5. 5. Add the mustard seeds and cover till the spluttering subsides, then pour the mixture over the aubergines (brinjals) and curd.