Brinjal In Garlic Sauce

Recipe By:
Marylin
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  • Yield 4 Servings
  • Level Medium

A fried brinjal stir fried in garlic and soya sauce.
 

Ingredients

  • 500 grams brinjals
  • 5 grams ginger
  • 2 spring onions
  • 5 grams salt
  • A dash of soya sauce
  • Refined oil to deep fry
  • 2 pods (30 grams) garlic
  • 2 grams ajinomoto (monosodium glutamate)
  • 2 green chillies
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Directions

  1. 1. Peel and cut brinjals into quarters.
  2. 2. Deep fry in very hot oil till light brown.
  3. 3. Chop spring onions (white and green), ginger, green chillies and garlic.
  4. 4. Heat a little oil (30 ml) in a wok, and add chopped spring onions and ginger. Stir fry for half a minute. Put in green chillies and garlic. Stir fry for a minute.
  5. 5. Add brinjals, salt, ajinomoto and soya sauce.
  6. 6. Stir fry for half a minute and remove.