Brinjal Mash (Baigan Burta)

Recipe By:
Courtney
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  • Yield 8 Servings
  • Level Medium

A mashed brinjal recipe with Indian spices.
 

Ingredients

  • 1 large brinjal
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 3 green chillies, minced
  • 1 tablespoon chopped coriander leaves
  • 1 1/2 tablespoon oil
  • 2 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon ghee
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Directions

  1. 1. Cook brinjai on direct flame. Mash and set aside.
  2. 2. Heat oil, add green chillies, garlic and onion; fry till onion is browned.
  3. 3. Add tomatoes, stir fry till they turn soft.
  4. 4. Add all the ingredients on the right hand side (except ghee), fry till oil surfaces.
  5. 5. If found dry, add some more oil 1/2 -1 tablespoon), while frying.
  6. 6. Add mashed brinjal and chopped coriander leaves, mix thoroughly.
  7. 7. Just before serving, heat ghee, pour into burta, mix well.
  8. 8. Serve hot with phulkas.