Brinjals Baked In Vegetable Sauce

Recipe By:
Courtney
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  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Medium

A recipe made of brinjal with vegetable sauce.
 

Ingredients

  • 4-6 round brinjals
  • 2 medium onions
  • 1 large capsicum
  • 4 medium tomatoes
  • 5 cloves garlic
  • 2 teaspoon mixed herbs (fresh or dried)
  • 1 teaspoon chilli powder
  • 1 teaspoon pepper powder
  • Salt to taste
  • A large casserole dish
  • 4 tablespoon oil
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 teaspoon sugar
  • 1 cup grated cheese
  • 1 1/2 -2 cups water
  • 2 tablespoon bread crumbs
  • Optional
  • 1 cup cooked pasta
  • 2 tablespoon tomato sauce
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Directions

  1. 1. Wash vegetables; cut brinjals into cubes, mince onions, crush garlic, chop capsicum and tomatoes; keep each separate. Thoroughly grease the casserole dish with some oil.
  2. 2. Pour some of the oil, fry brinjal cubes to a golden colour, remove from kadai, set aside.
  3. 3. Pour rest of the oil into kadai, add garlic and onions, fry till onions turn light pink in colour. Add capsicums, fry for a while, add tomatoes. Continue frying till oil surfaces.
  4. 4. Add seasonings, herbs and the flour, fry 1-2 min. Longer, add little water, cover and cook on low flame till a thick sauce is obtained. Remove from fire.
  5. 5. Add 3/4 of the cheese, brinjal cubes, mix well, pour into casserole dish. Even out surface by shaking gently. Sprinkle cheese and bread crumbs all over the vegetable layer, dot with butter.
  6. 6. Bake in a hot oven (190°C -375°F) for 30-40 min. Or till top is browned.
  7. 7. Serve hot with buns or toasted bread.
  8. 8. Note
  9. 9. If you are using pasta add to the cooked sauce in step 5 along with the tomato sauce.