- Total Time 10 min
- Yield 6 Servings
- Level Medium
Almond brittles made of sugar.
Ingredients
- 2 cups sugar
- 1/2 cup water
- Pinch cream of tartar
- 1 teaspoon lemon extract
- 2 cups almonds, blanched and split in halves
Brittled Almonds
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Directions
- 1. Dissolve the sugar in the water, add the cream of tartar and cook to 315°, or to the hard-crack stage.
- 2. Add the extract. Sprinkle the almonds in a buttered pan and pour the boiling sirup over them.
- 3. When cool mark into squares with a sharp knife.
- 4. Break into pieces when cold.
