Broccoli And Tomato Cheese

Recipe By:
Sherry
  • Currently 5.0/5 Stars.
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Medium

A heart winning recipe made of broccoli, tomato and cheese.
 

Ingredients

  • 1 large head of broccoli
  • 5 ml/1 teaspoon made english mustard
  • 2 quantities of cheese sauce
  • 50 g/2 ounces/1/2 cup cheddar cheese, grated
  • 25 g/1 ounce/1/2 cup cornflakes, crushed
  • 3 tomatoes, sliced
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Directions

  1. 1. Cut the cauliflower into small florets. Cook in boiling, lightly salted water for 4-5 minutes until just tender.
  2. 2. Drain and place in a flameproof serving dish. Make the sauce.
  3. 3. Stir the mustard into the sauce and spoon over the vegetables.
  4. 4. Scatter the cheese and cornflakes over and arrange the sliced tomatoes round the edge.
  5. 5. Place under a preheated grill (broiler) until the top is golden and bubbling or bake in a preheated oven for about 35 minutes.
  6. 6. After putting the cooked broccoli in the dish, spoon a 400 g/14 ounces/large can of chopped tomatoes over before adding the cheese sauce and omit the tomatoes on the top.