Broccoli-carrot Stir-fry

Recipe By:
Levis
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  • Total Time 25 min Ico-add
  • Yield 4 Servings
  • Level Medium

A stir fried vegetables with orange juice and dry sherry.
 

Ingredients

  • 1/3 cup orange juice
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch
  • 1 tablespoon cooking oil
  • 1 teaspoon grated gingerroot
  • 1 1/2 cups thinly bias-sliced carrots (3 medium)
  • 1 cup broccoli flowerets
  • 2 tablespoons chopped walnuts
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Directions

  1. 1. For sauce, in a bowl stir together orange juice, dry sherry, and cornstarch; set aside,
  2. 2. Pour oil into a wok or large skillet. (Add more oil as necessary during cooking.)
  3. 3. Preheat over medium-high heat. Stir-fry gingerroot in hot oil 15 seconds.
  4. 4. Add carrots; stir-fry 1 minute, Add broccoli and stir-fry 3 to 4 minutes or till crisp-tender. Push vegetables from center of wok.
  5. 5. Stir sauce. Add the sauce to the center of wok. Cook, and stir till thickened and bubbly.
  6. 6. Stir all ingredients together to coat with sauce. Cook and stir 1 minute more or till heated through.
  7. 7. Sprinkle with nuts, Serve immediately