Broccoli-Cheese Soup

Recipe By:
Celine
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  • Yield 4 Servings
  • Level Medium

A delicious soup made of broccoli.
 

Ingredients

  • 3 cups cooked chopped broccoli (you may use frozen)
  • 4 ounce cream cheese
  • 3/4 cup heavy cream
  • 3/4 cup water
  • 2 packages instant chicken bouillon
  • Pepper to taste
  • 4 ounce shredded cheddar cheese
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Directions

  1. 1. Combine broccoli, cream cheese, heavy cream and 1/4 cup water in food processor. Blend until smooth.
  2. 2. Transfer mixture to pot add bouillon, pepper and rest of water. Simmer over medium heat. Add cheddar and stir until melted.
  3. 3. Serve hot with your favorite garnishing.