Broccoli (Or Cauliflower) Casserole

Recipe By:
Celine
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  • Total Time 60 min Ico-add
  • Yield 4 Servings
  • Level Easy

Equally good when starting with fresh or frozen vegetables, here's a tasty variation of a broccoli or cauliflower casserole that's easy to prepare.
 

Ingredients

  • 1 medium head broccoli (or cauliflower), broken into florets
  • 1 cup sour cream
  • 4 ounces cheddar cheese, shredded
  • 1/2 cup bread crumbs (or crushed corn flakes)
  • 1/4 cup green bell pepper
  • 1/4 cup red bell pepper
  • 1 teaspoon salt
  • 1/4 cup parmesan cheese, grated
  • Paprika to taste
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Directions

  1. 1. Preheat oven to 325 degrees F. Prepare two quart baking dish with cooking spray.
  2. 2. Steam broccoli for five minutes, or until crisp-tender, then drain.
  3. 3. In the greased baking dish, add everything except parmesan and paprika, mix thoroughly. Sprinkle the parmesan and paprika over the top.
  4. 4. Bake uncovered for 30 to 35 minutes.