- Yield 4 Servings
- Level Medium
A recipe made of broccoli with vineger and garlic.
Ingredients
- 1 bag (1 pound) frozen broccoli "cuts"
- 4 slices bacon
- 1 clove garlic, crushed
- 3 tablespoons cider vinegar
Broccoli Piquant
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Directions
- 1. Steam or microwave the broccoli until just tender-crisp.
- 2. While the broccoli is cooking, fry the bacon until crisp, remove from the pan, and drain. Pour off all but a couple of tablespoons of the fat.
- 3. When the broccoli is cooked, drain and add it to the bacon fat in the skillet. Add the garlic and vinegar, and stir over medium heat for a minute or two.
- 4. Crumble the bacon over the broccoli, stir for another minute or so, and serve.
