Broccoli Rice Casserole with Cheese

Recipe By:
Sherin
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[2]
 
Broccoli Rice Casserole With Cheese
123Recipes | Submit a Photo
  • Total Time 80 min Ico-add
  • Yield 10 Servings
  • Level Medium

Here’s a creamy side dish baked in a delightful cheese sauce. Ease of preparation and full flavors make this a good choice; don't be surprised if the kids eat all their vegetables when you fix it.
 

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 cups instant rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups water
  • 1 (16 ounce) package processed american cheese, cubed
  • 1 tablespoon butter
  • 4 celery stalks, chopped
  • 1 onion, chopped
  • Salt and pepper to taste
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Cook broccoli and rice according to package directions.
  2. 2. Preheat oven to 350 degrees F.
  3. 3. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup and water.
  4. 4. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  5. 5. Melt butter in a large skillet over medium high heat and sauté celery and onion until soft.
  6. 6. In a large mixing bowl combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper.
  7. 7. Pour mixture into a 9 x 13 inch baking dish and bake for 45 minutes or until bubbly and lightly browned.
 
 
  • Did you know?

    Although in “Treehouse of Horror XI” Homer Simpson is killed by eating broccoli it really is quite good for you. For instance, a compound found in broccoli has more effect than antibiotics against the bacteria that causes peptic ulcers.