Broccoli with Cheese Sauce

Recipe By:
Maurice
  • Currently 5.0/5 Stars.
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  • Total Time 35 min Ico-add
  • Yield 4 Servings
  • Level Easy

A great way to get everyone to eat vegetables, put some cheese on them.
 

Ingredients

  • 1 head broccoli, trimmed to florets
  • Water
  • Pinch of salt
  • 8 ounces cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1 teaspoon mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
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Directions

  1. 1. Put the broccoli in a pot, add water to cover, add salt. Bring to a boil and cook for 15 minutes or until tender.
  2. 2. In a double boiler combine the cheese, cream, mustard, paprika and salt. Bring the water in the lower portion just slightly to a boil. Stir the mixture until melted.
  3. 3. Drain the broccoli, place in a serving dish and serve the cheese sauce on the side.