Healthy Recipe

Brocoli avec Pâtes (Broccoli With Pasta)

Recipe By:
R.T. Eby
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Brocoli Avec P Tes Broccoli With Pasta
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  • Total Time 30 min Ico-add
  • Yield 6 Servings
  • Level Medium

A pasta side dish is always a hit at holiday dinners. This recipe combines French and Italian influences and is a welcome addition to any American meal.
 

Ingredients

  • 1 pound fresh broccoli florets, trimmed into small pieces
  • 1 (8 ounce) package sugar snap peas, trimmed
  • 1 (8 ounce) package dry penne pasta
  • 3 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
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Directions

  1. 1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook for 2 minutes. Add peas and cook for 2 more minutes. Drain in a colander and set aside.
  2. 2. Fill a large sauce pot half way with water; add a teaspoon of cooking oil and a pinch of salt and bring to a full boil. Add pasta to the boiling water and cook for 7 minutes (al dente). Drain and place the pasta in the bowl with asparagus and peas.
  3. 3. Toss with olive oil, parmesan, salt and pepper.
 
 
  • Did you know?

    Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"). In Italy penne pasta is produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed, with ridges).