Broiled Catfish in Lime Juice

Recipe By:
Love
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  • Total Time 30 min Ico-add
  • Yield 2 Servings
  • Level Medium

A good recipe for many other types of fish as well, this broiled catfish in lime juice is a nice change from all of the fried fish variations.
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons lime juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 catfish fillets (6 ounces each)
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Directions

  1. 1. Melt the butter in a saucepan. Stir in the lime juice, pepper and garlic powder; mix well. Remove from heat and set aside.
  2. 2. Place fillets in a shallow baking dish. Brush each generously with the lime sauce.
  3. 3. Broil for four or five minutes per side or until fish flakes easily with a fork.
  4. 4. Remove to a warm serving dish; spoon pan juices over each fillet.