Directions

1. 1. Clean chicken. Wash. Rub over with salt, pepper and soya sauce. Set aside.
2. 2. Chop mushrooms, garlic, ginger and kohlrabi or bamboo shoots.
3. 3. Heat oil. Fry garlic and ginger. Add pork and chopped vegetables. Cook on a slow fire. When cooked, remove and cool.
4. 4. Stuff chicken with prepared mixture.
5. 5. Fry chicken in oil in a deep pan turning over till chicken is evenly browned.
6. 6. Cover pan and let it cook slowly, adding water from time to time if needed.