Directions

1. 1. Heat broiler for 10 mins. Before using. Spread bottom of pan liberally with butter.
2. 2. Arrange fish fillets in pan dotted with salt and pepper to taste and butter.
3. 3. Broil fillets for 8 mins. Or longer, if the fillets are thick.
4. 4. Add more butter if necessary. Do not turn the fish.
5. 5. You will know if the fish is ready when it flakes easily when tested with a fork.
6. 6. Serve fish fillets on individual plates straight from the broiler, garnished with parsley and lemon wedges.
7. Accompany with any one of the following:
8. 7. Amandine — A few minutes before the fish is done, add a sprinkling of chopped toasted almonds, melted butter and white wine.
9. 8. Mushrooms — Sauté mushrooms with butter, 2 mushrooms per person. Serve mushrooms on fillet with pan juices.
10. 9. A few minutes before removing fish from broiler sprinkle the top with grated Parmesan cheese.