Directions

1. 1. Remove head and tail if desired, split and clean.
2. 2. Wipe dry, sprinkle with salt and pepper and place on greased broiler, flesh side up.
3. 3. Place 3 inches under moderate broiler heat and broil 10 minutes, or until
4. 4. Browned.
5. 5. Turn and broil just long enough to make skin brown and crisp.
6. 6. Serve broiled fish with melted butter, Maitre d'Hotel Butter, Almond Butter Sauce, Lemon Butter Sauce or Hollandaise Sauce.