Directions

1. 1. Preheat broiler.
2. 2. Place the mustard in a bowl, and slowly whisk in the olive oil. (The mixture should be smooth.)
3. 3. Rub a broiler pan with a little olive oil.
4. 4. Salt and pepper the halibut steaks to taste, then place them on the pan.
5. 5. Brush the mustard mixture on to the tops and sides of the steaks, using about two thirds of the mixture (it will make a fairly thick layer).
6. 6. Place the steaks 3 to 4 inches from the heat and broil until the tops are browned and puffy, about 6 to 8 minutes. Turn the steaks, brush the remaining mustard mixture on the tops, and broil until the tops are fairly brown and puffy, about 6 minutes.
7. 7. Remove steaks, place on individual plates, and serve immediately.