- Yield 6 Servings
- Level Medium
French dressing works as a tasty marinade in this broiled lamb kidneys recipe. The bacon adds a rich sweetness as well.
Ingredients
- 6 lamb kidneys
- 1 1/2 cups french dressing
- 12 slices bacon
Broiled Lamb Kidneys Recipe
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Directions
- 1. Clean kidneys and cut into halves. Marinate in the French dressing for at least 12 hours.
- 2. Drain the kidneys and wrap each half in a slice of bacon, place them on a rack in a shallow pan.
- 3. Raise the top oven rack to the highest level and broil the kidneys, turning once, for 12 to 15 minutes or until bacon is crisp and the kidneys are tender.
- 4. Serve on toast triangles.
