- Total Time 15 min
- Yield 4 Servings
- Level Medium
A juicy lobster made with bread crumbs.
Ingredients
- 4 live lobsters (each about 1 1/2 pounds)
- Melted butter
- 1/2 cup buttered bread crumbs (optional)
Broiled Lobster, New York Restaurant Style
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Directions
- 1. Preheat broiler.
- 2. Fill a large pot with salted water. Bring to a 1, and immediately add the lobsters. Cook for 7 minutes.
- 3. Remove the lobsters, split them, and brush the melted butter.
- 4. Broil the lobsters, sprinkling the tomalley with buttered bread crumbs during the last minute of cooking, for 7 to 8 minutes, just until the meat is cooked and the top is finely browned.
