Broiled Marinated Whiting

Recipe By:
Microwave
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  • Yield 3 Servings
  • Level Medium

A recipe made of fish with vineger, lemon juice and mustard.
 

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 whiting fillets
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Directions

  1. 1. Combine the oil, vinegar, lemon juice, mustard, garlic, basil, salt, and pepper, and mix well.
  2. 2. Place the fillets in a large, zipper-lock bag, and pour in the oil mixture. Refrigerate for several hours, turning the bag over from time to time.
  3. 3. Remove the fish from the marinade. Broil about 8 inches from the heat, for 4 to 5 minutes per side, or cook on a stove top grill.
  4. 4. While the fish is cooking, put the leftover marinade in a saucepan and boil it briefly, then served it as a sauce.