Broiled Mushroom

Recipe By:
Kumar1
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[1]
 
submit photo Submit a Photo
  • Total Time 6 min Ico-add
  • Yield 8 Servings
  • Level Medium

A toast made with broiled mushrooms.
 

Ingredients

  • 1 1/2 pounds mushrooms
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 8 slices toast
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Clean mushrooms by wiping or washing. Skin, if desired.
  2. 2. Separate stems from caps Place stems and caps, gill side down, under the broiler for 2 or 3 minutes, turn, sprinkle with salt and pepper, and dot each cap with butter.
  3. 3. Broil 2 or 3 minutes longer or until tender.
  4. 4. Serve with their own juice on buttered toast.