Broiled Mushrooms

Recipe By:
Maurice
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  • Yield 6 Servings
  • Level Medium

A quick, easy and simplest recipe made of broiled mushrooms.
 

Ingredients

  • 12 large mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Directions

  1. 1. Scrub mushrooms and remove stems. Place caps on greased broiler rack, cap side down, about 3 inches below source of heat.
  2. 2. Broil 3 minutes, then turn over and broil 3 minutes longer.
  3. 3. Put a piece of butter in each cap, sprinkle with salt and pepper and broil until butter melts. Serve on buttered toast.