Directions

1. 1. Note: While this recipe goes through the steps of using a broiler it would work equally well, or better, on an outside grill.
2. 2. Combine all of the marinade ingredients in a pan big enough to hold the pork tenderloin and mix well.
3. 3. Add the pork tenderloin. Cover with plastic wrap and place in refrigerator for eight hours or overnight, turning occasionally.
4. 4. When you are ready to cook the pork preheat the broiler.
5. 5. Remove meat from marinade and transfer the marinade to a sauce pot. Place the pot over medium high heat; when it reaches a boil turn burner to low and let the sauce simmer until needed.
6. 6. Place meat on broiler pan. Cook with the tenderloin about seven to eight inches from the heat source for five to ten minutes on each side.
7. 7. Let the meat rest for five to ten minutes before slicing so the juices settle and don't all come out as soon as you cut it.
8. 8. Serve with some of the sauce ladeled onto the slices.