Broiled Salmon Fillet With Bacon, Wild Mushrooms, And Oyster Sauce

Recipe By:
Amoria.Pie
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
submit photo Submit a Photo
  • Total Time 46 min Ico-add
  • Yield 4 Servings
  • Level Medium

The technique of using the broiler in this Asian inspired seafood recipe is the key to bringing out the best possible flavors
 

Ingredients

  • 1-pound salmon fillet (about 1 inch thick)
  • Salt and pepper to taste
  • 5 thin slices of smoky bacon
  • 1 cup very firmly packed, diced fresh shiitake mushrooms
  • 1 teaspoon finely minced garlic
  • 2 tablespoons minced fresh flat-leaf parsley plus whole parsley leaves for garnish
  • 2 tablespoons chinese oyster sauce
  • Pinch of freshly grated nutmeg
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Preheat broiler.
  2. 2. Season the salmon fillet well with salt and pepper.
  3. 3. Wrap 3 of the bacon slices, evenly spaced, around the salmon fillet.
  4. 4. Place fillet on a roasting pan and broil until just done, about 10 minutes.
  5. While the salmon is broiling, prepare the sauce:
  6. 5. Cut the remaining two slices of bacon into small squares.
  7. 6. Place in a heavy sauce pan over high heat. Cook until medium-brown, about 2 minutes.
  8. 7. Spill out all but 1 teaspoon of the bacon fat. Reduce heat to moderately high.
  9. 8. Add the shiitake mushrooms, stir well, and sauce until mushrooms become golden brown, about 3 minutes.
  10. 9. Reduce heat to medium, stir in garlic and minced parsley, and cook for 1 minute.
  11. 10. In a bowl combine the oyster sauce with 1/4 cup of hot water. Blend and add to sauce pan. Cook 1 minute and season with the nutmeg.
  12. 11. To serve, remove the wrapped bacon from the salmon (you may discard the bacon or use it as a garnish).
  13. 12. Delicately slice the salmon along the natural separations, and divide among 4 plates.
  14. 13. Top each with one fourth of the sauce and with a flat parsley leaf for garnish.