Directions

1. 1. Wipe roe carefully with damp cloth.
2. 2. Drop into boiling water, add salt and lemon juice. Boil for 5 minutes.
3. 3. Drain, brush with butter and place under preheated broiler until browned but still soft.
4. 4. Serve on hot toast with slice of bacon.
5. 5. Garnish with watercress and wedges of lime or lemon.