Broiled Steaks

Recipe By:
Beyonce
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  • Total Time 16 min Ico-add
  • Yield 6 Servings
  • Level Medium

Delicious steak recipe cooked by broiling.
 

Ingredients

  • 1 porterhouse or sirloin steak, 1 1/2 inches thick
  • Salt as per taste
  • Pepper as per taste
  • Butter
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Directions

  1. 1. Preheat oven to 350°F about 10 minutes.
  2. 2. Place meat on broiler rack 3 inches below moderate broiler heat.
  3. 3. Broil 6 to 8 minutes for rare steak or 9 for medium steak.
  4. 4. Sprinkle with salt and pepper, turn and broil 6 to 9 minutes longer.
  5. 5. Place on hot platter, sprinkle with salt and pepper and spread with soft butter.
  6. 6. Broil filet mignon, club and rib steaks as above, allowing about 5 to 6 minutes for each side for rare steak and 8 minutes for medium steak