Broiled Venison Steak

Recipe By:
Eazee
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  • Yield 4 Servings
  • Level Medium

A succulent recipe of venison steak served with mushrooms, parsley and watercress.
 

Ingredients

  • 2 pounds venison steak, 1 inch thick
  • 1 clove garlic
  • 2 tablespoons fat, melted
  • 4 large mushroom caps
  • Salt and pepper
  • Parsley and watercress
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Directions

  1. 1. Rub steak on both sides with cut surfaces of garlic and brush with fat.
  2. 2. Place on greased broiler rack in preheated broiler and broil for 5 minutes; turn and brush with fat and broil on other side.
  3. 3. Broil mushroom caps. Season steak with salt and pepper and garnish with mushroom caps, parsley and watercress.