Brown Cabbage Soup

Recipe By:
Sonali
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Brown Cabbage Soup
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  • Total Time 210 min Ico-add
  • Yield 8 Servings
  • Level Medium

A variation of a favorite Scandinavian soup in which the cabbage and the accompanying vegetables are caramelized in a pan prior to being added to the broth.
 

Ingredients

  • Soup bone, 3 to 4 pounds
  • Water
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1/2 medium cabbage
  • 2 medium onions, sliced
  • 1 cup celery, chopped
  • 1 cup carrots, peeled and chopped
  • 1 cup beet greens, chopped
  • 1 tablespoon fat or cooking oil
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Directions

  1. 1. Cover bone with water and add salt, pepper and bay leaf. Heat to boiling and cook 1 1/2 hours.
  2. 2. Cut cabbage into eighths and cook with remaining vegetables in fat or oil. Brown well. Add to stock and bone and continue cooking for 3/4 hour.
  3. 3. Remove meat from bone and return it to the soup.
  4. 4. Serve, if desired, with a dollop of sour cream.
 
 
  • Did you know?

    If one was going to be drinking, the ancient Egyptians advised starting the meal with raw cabbage, including cabbage seeds, to keep one sober. It seemed that the standard treatment of the day for a nasty hangover was more cabbage.