Brown Chana, Greens Stem Masala

Recipe By:
Garlic_Slice
  • Currently 5.0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
[3]
 
submit photo Submit a Photo
  • Yield 12 Servings
  • Level Medium

A masala curry made of brown channa and green stem.
 

Ingredients

  • 1 cup brown channa (small variety)
  • 1 cup cut greens stem
  • 1 teaspoon olive oil (or) saffola oil
  • 5 teaspoons fenugreek
  • 2 tablespoons tamarind extract
  • Salt to taste
  • 1 teaspoon cumin seeds
  • For grinding:
  • 1 bunch coriander leaves
  • 1 onion
  • 3 flakes garlic
  • 3 green chillies
  • 4 red chillies
  • 2 tomatoes
Similar Recipes
More Similar Recipes ›

Directions

  1. 1. Soak channa and fenugreek together 10 hours.
  2. 2. Pressure cook with the same soaked water for 12 minutes (After putting weight)
  3. 3. Open the lid add cut green stem, tamarind extract, ground paste, salt and mix well.
  4. 4. Close the lid and allow it to cook for another 3 whistles.
  5. 5. Heat olive oil, season cumin seeds and mix with the gravy.
  6. 6. Serve hot with Idli, Dosai or chappathi.