Brown Onion Salsa

Recipe By:
Sherry
  • Currently 5.0/5 Stars.
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  • Yield 6 Servings
  • Level Medium

Quick to create, colorful and full of fresh flavors, they're a wonderfully fast and tasty way to entertain friends or please the family.
 

Ingredients

  • 25 g/1 ounce/2 tablespoon butter or margarine
  • 450 g/1 1b onions, chopped
  • 30 ml/2 tablespoon light brown sugar
  • Salt and freshly ground black pepper
  • 15 ml/1 tablespoon chopped fresh parsley
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Directions

  1. 1. Melt the butter or margarine in a saucepan over a moderate heat Add the onions and cook stirring, for 5 minutes until softened.
  2. 2. Add the sugar, turn up the heat and continue cooking for about a further 5 minutes or until a rich golden brown.
  3. 3. Puree in a blender or food processor and season to taste. Stir in the parsley. Reheat gently, if liked.