Brown Seed Bread

Recipe By:
Sweet_Love
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  • Total Time 40 min Ico-add
  • Yield 1 Serving
  • Level Medium

A brown bread made of whole wheat flour, bran and oats.
 

Ingredients

  • 2 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 cup natural bran
  • 1 cup quick cooking rolled oats
  • 2 tablespoon sesame seeds
  • 2 tablespoon poppy seeds
  • 1 teaspoon salt
  • 1/4 cup liquid honey
  • 2 cup plain yogurt
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Directions

  1. 1. In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey.
  2. 2. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended.
  3. 3. Fit dough into one greased 9 x 5 inches loaf pan. Bake in 375 degree F oven for 40 minutes, or until tester comes out clean.