Directions

1. 1. Cut lean meat from the bones and brown 1/3 of it in the marrow taken from the bones.
2. 2. Put the rest of the meat and bones in a large kettle, cover with water and let stand 1 hour.
3. 3. Add browned meat and seasonings and bring to a boil.
4. 4. Reduce heat and simmer for 5 hours.
5. 5. Add the vegetables and cook 1 1/2 hours longer.
6. 6. Strain through a cheese cloth and cool.
7. 7. When cold remove layer of fat which forms on top