Brown Stock

Recipe By:
Pooja9
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  • Yield 4 Cups
  • Level Medium

A brown stock made of beef marrow.
 

Ingredients

  • 2 pounds lean beef and marrow
  • 1 quart boiling water
  • 2 medium onions, sliced
  • 1 carrot, diced
  • 4 stalks celery, diced
  • 1 bay leaf
  • 3 cloves
  • Few peppercorns
  • 2 tablespoons parsley
  • 1/4 teaspoon thyme
  • 1 1/2 teaspoons salt
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Directions

  1. 1. Wash and cut meat into small pieces or 1-inch cubes. Brown meat in melted marrow in cooker.
  2. 2. Place on rack, add boiling water and remaining ingredients. Cover and pressure cook.
  3. 3. Reduce pressure with cool water Uncover and strain. Serve as clear soup, bouillon, or refrigerate for soup stock.
  4. 4. After the stock is made, leftover vegetables, cereals, small pieces of meat, etc., may be diced or chopped and served in soup.