Brown Sugar Drops Recipe

Recipe By:
Andie
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  • Total Time 30 min Ico-add
  • Yield 45 Cookies
  • Level Medium

Soft and chewy cookies made of brown sugar and egg.
 

Ingredients

  • 1 1/4 cups/180 g all-purpose/plain flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup/125 g butter, softened
  • 3 tablespoons firmly packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract/essence
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Directions

  1. 1. Preheat the oven to 375°F/190°C/gas 5.
  2. 2. Butter three cookie sheets.
  3. 3. Sift the flour, baking soda, and salt into a medium bowl.
  4. 4. Beat the butter and brown and granulated sugars in a large bowl with an electric mixer at high speed until creamy.
  5. 5. Add the egg and vanilla extract, beating until just blended.
  6. 6. Mix in the dry ingredients.
  7. 7. Drop teaspoons of the dough 2 inches (5 cm) apart onto the prepared cookie sheets.
  8. 8. Bake, one sheet at a time, for 7-10 minutes, or until golden.
  9. 9. Transfer to racks to cool.