Directions

1. 1. Place the butter, sugar, water, glucose, and molasses in a large saucepan and heat slowly until dissolved.
2. 2. Then cook, stirring constantly, to 254°, or to the hard-ball stage Pour into a buttered pan.
3. 3. Turn the corners and sides into the middle of the batch with a buttered knife, to cool the candy equally and keep it soft.
4. 4. Pull lightly for about 10 minutes, then pull out in strips and cut. Wrap in waxed paper.
5. 5. Sprinkle nuts over hot sirup in pan and mix thoroughly through candy when it is pulled.