Browned Chicken Hash

Recipe By:
Shefali
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  • Yield 4 Servings
  • Level Medium

A recipe made of chicken and potatoes.
 

Ingredients

  • 1 1/2 cups chopped cooked chicken
  • 1 cup diced boiled potatoes
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/4 cup chopped green pepper
  • 1/2 cup stock or water
  • 2 tablespoons fat
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Directions

  1. 1. Combine chicken, potatoes, parsley, salt, green pepper and stock.
  2. 2. Melt fat in a skillet, spread chicken mixture evenly over the bottom and cook slowly until browned on bottom.
  3. 3. Fold over as for omelet, serve on hot platter and garnish with parsley.