Browned Chicken With Mushroom Sauce

Recipe By:
Valerie
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  • Yield 10 Servings
  • Level Medium

Dredged chicken in flour, browned in fat and served with mushroom sauce.
 

Ingredients

  • Mushroom sauce
  • 4 peppercorns
  • 1 clove
  • Pepper
  • 1 small onion, sliced
  • 2 ribs of celery with leaves, cut up
  • 4-pound chicken, cut into serving pieces
  • 1 teaspoon salt
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Directions

  1. 1. Dredge stewed chicken in mixture of flour, salt and pepper.
  2. 2. Brown in fat and serve with Mushroom sauce.