Brownie Pudding Cake

Recipe By:
Peter
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  • Total Time 45 min Ico-add
  • Yield 4 Servings
  • Level Medium

Delicious pudding cake recipe.
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 cup milk
  • 1 tablespoon cooking oil
  • 1/2 teaspoon vanilla
  • 1/4 cup chopped walnuts
  • 1/3 cup sugar
  • 3/4 cup boiling water
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Directions

  1. 1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and baking powder.
  2. 2. Add milk, oil, and vanilla; stir till smooth. Stir in walnuts. Transfer batter to a 1-quart casserole.
  3. 3. Combine the remaining 2 tablespoons cocoa powder and the 1/3 cup sugar. Gradually stir in boiling water.
  4. 4. Pour evenly over batter. Bake in a 350° oven about 30 minutes or till a wooden toothpick inserted near the center of cake comes out clean. Serve warm. Makes 4 servings.
  5. 5. Mocha Pudding Cake: Prepare as above, except add 2 teaspoons instant coffee crystals with the boiling water.